3:32 PM
Tags: Suranache padarth kabab recipe, yam, jimikand, elephant foot yam, suran recipes, suran vada, सुरण, सुरणाचे पदार्थ
२० मिनिटे - ६ जणांसाठी
To read in English - Suran Kebab Recipe
सुरणाचे कबाब साहित्य:
पाव किलो सुरण१ बटाटा
१ टेबलस्पून चणाडाळ
दालचिनी व लवंगाची पूड प्रत्येकी अर्धा चमचा
वाटण: आलं, लसूण, मिरच्या
२ slice पाव, मीठ, लिंबूरस, तेल
सुरणाच्या वड्यांची कृती:
- सुरण, बटाटा व चणाडाळ शिजवून घ्यावी. त्यातील पाणी पूर्ण काढून वाटावी.
- त्यात बाकी सर्व मसाला, वाटण, मीठ, लिंबूरस घालून नीट एकत्र करावे.
- थोडा पाव भिजवून घालावा. मिश्रणाचे छोटे छोटे गोळे करून चपटे करून तेलात तळावेत.
मिश्रण जास्त ओलं असल्यास मसाला घालण्यापूर्वी फडक्यावर घालावे.
Read in English - Suran Kabab Recipe
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DeleteKeep reading Suran kabab recipe and many more maharashtrian recipes. Thanks.
Highly descriptive post, I liked that bit. Will there be a part 2?
ReplyDeleteHello Anonymous, Thank you for visiting chavishta foo. Kebab will soon have part 2.
ReplyDelete